Photo by  John Keon Photo

Jill Santopietro is a cooking instructor, food writer and stylist, and recipe developer. She is the founder and director of The Children’s FOOD LAB – offering fun, hands-on food arts and sciences discovery labs to NYC school children. Her work has been published in The New York Times, The New York Times Magazine, Bloomberg Pursuits, Epicurious.com and The Boston Globe, and she has worked on books with writers like Michael Pollan and Alex Guarneschelli. Prior to launching her freelance career, Jill worked at The New York Times Magazine, where she co-created and hosted The New York Times’ "Kitchen 4B" video series. She is somewhat obsessed with anchovies and gelato (just not together). www.jillsantopietro.com